Olive Leaf Gin
Four Pillar's new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or gin and tonic. Three types of cold-pressed extra virgin olive oils and olive leaf tea are used from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.